Honey Teriyaki Salmon

    Honey Teriyaki Salmon

    • Japanese
    • Seafood

    Ingredients

    1. 1 lb Salmon
    2. 1 tablespoon Olive oil
    3. 2 tablespoons Soy Sauce
    4. 2 tablespoons Sake
    5. 4 tablespoons Sesame Seed

    How to prepare

    Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately.